China Culture

Xinjiang Polo

Polo (the cooking material of which is mainly mutton, carrot, oil and rice) is one of the local flavors of the

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Rice Eaten with Hands

Rice Eaten with Hands is a food in Xinjiang The materials are fresh mutton, carrots, onions, vegetable oil, mel

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Xinjiang Roast Meat

Roast Meat is the most attractive food among the local delicacies in Xinjiang There are a great variety of roa

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Lamian Noodles

Lamian Noodles or Pulled Noodles, , known in Chinese as Lamian or Lamiantiao are popular with many ethnic groups

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Roast Nang

Roast Nang is also Flat Bread When you come to Kagshi in Xinjiang, whether it is in a city, countryside, a s

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Deep-Fried Dough Twists

Deep-Fried Dough Twists, also called Sanzi by local people in Xinjiang Sanzi is one of traditional snacks of th

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Thin-wrapper steamed stuffed buns

Thin-wrapper steamed stuffed buns (Pitimantuo in Uyghur)It is a kind of steamed bun having mutton and onion as f

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Oily Pyramids

Oily Pyramids is a favorite of the Uygurs First, add lukewarm water to flour to make dough, and mix in a lit

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Xiniang Roast Dumplings

Roast Dumplings is a kind of Xinjiang food First chop the mutton, beef and sheep’s-tail fat into small cube

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Xinjiang Yogurt

Yogurt is a kind of zymolytic dairy products great favored by Uygur people Throughout the year, Uyghur people o

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