Horseshoe Cake is one of Guilin's specialty products. It melts at the entrance and is sweet but not greasy. It is one of the very popular Guilin specialty products. The scientific name of horseshoe is 荸荠(bíjì). 

Guilin horseshoe is different. Its fleshy whiteness and smoothness, high moisture content, sweet and no residue, crispy and delicious. Horseshoe cooked food can be used as a dish, and fried chicken and duck can be used as a side dish. There are shiitake mushrooms, cloud ear and fried with a unique flavor.

When it comes to Guilin horseshoe cake, for Guilin people, it is not just a snack, but also contains many childhood memories. Its name is not to say that it is made of horseshoe, but to shape. It is white and fluffy, hot, and looks like a horseshoe. The horseshoe cake must be eaten while it is hot to show its soft, sweet, tender and lively characteristics. It will harden and agglomerate when it is cold.

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