Wuliangye liquor (五粮液酒) ,produced in Yibin City of Sichuan Province, is one of the eight famous wines in China. In Wuliangye Winery, there are relics of the old cellars, which were left over by the Ming Dynasty and have a history of more than 300 years.

The brewing materials of Wuliangye are five kinds of grains such as red sorghum, glutinous rice, rice, wheat and corn.The water is taken from the heart of the Minjiang River and the water quality is clear and excellent. Wuliangye liquor has its rich and unique experience in brewing, which fully guarantees its excellent quality and long-term stability, and has won a good reputation among Chinese and foreign consumers.

Wuliangye liquor is colorless, clear and transparent, with a long aroma, mellow taste, sweet entrance, clean throat, harmonious flavors, just right. There are three types of wine: 39 degrees, 52 degrees and 60 degrees.

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