Tuojiang Fish
Tuojiang River is the mother river where the ancient city of Phoenix. The Tuojiang River is rich in production, and Tuojiang fish is a kind of wild fish that fishermen have fished from the river every night. It is fresh and delicious and can be imagined. Together with the tomatoes that are used in the phoenix cooking,So, it is a delicious food is born.
Duck Stewed with Duck Blood and Sticky Rice
Duck stewed with duck blood and sticky rice is one of the most distinctive dishes in Xiangxi, if not, in Fenghuang. How to make it? First, soak the sticky rice in the water, then put it in a bowl. Second, kill the duck and let its blood dropping in the rice so that the two can mix together. When the blood clots, steam it before setting it aside and cutting it into patches. Next, fry it with vegetable oil. Now stew the duck until it is well-done, and at this time place the blood and rice in the duck and add some condiments to it. When the dish is golden, you can try it immediately! It is indeed a rare delicacy that will impress you most!
Stewed Chicken with Chestnut
The Stewed Chicken with Chestnut is a special feature dish in Xiangxi. The black oil chestnut is a specialty of Xiangxi Prefecture. It is famous for its full grain and rich fruit, while the chicken is made from local black-bone chicken. Place the large, disease-free chestnuts on the ventilated house beams to dry. Cut the chicken and let the chestnut seeds be cooked. Stir in the fried chicken. Chestnut stewed chicken is a very delicious dish, with a delicious fragrance and unique flavor. And especially the soup of a bowl of chestnut stewed chicken, I feel radiant and multiply.
Tofu in Pickled Vegetable Soup
It is the traditional famous food which has brought national fame to the Miao ethnic people in Fenghuang County. Miao ethnic people have a tradition to breed fish in rice paddy. After harvest, Miao ethnic people discharge the water in the rice paddy and then catch the fish easily which is the main ingredient of the dish. The fish is pickled in altar after eviscerated with salt, pepper and a specially-made soup for three days. And then, Miao people put some sticky rice power and sweet corn power on the fish and continue to pickle it for half a month. When the pickled fish has done, flesh of the fish is delicate and has special taste and the fishbone is softened.
Liu Xiaoqing's Rice Tufu
Liu Xiaoqing is one of the most famous actress in China. She once acted as a peasant woman to live on saling Rice Tufu on the Movie
Where to eat in Xiangxi?
There are many fantastic snack stalls and restaurants lining its streets in Furong Ancient Town,Fenghuang Ancient Town and Jishou City. There are small hotpot, rice noodles, tofu grills, meat grills, and pickled fish in Miao ethnic style and Fenghuang pickled radish for extremely reasonable price. Night market and street is really popular in Fenghuang. The main night market of Fenghuang stretching from the post office of the county to the East Gate lies a lot of special snack stalls. Besides, Dashi Restaurant is well-known in Fenghuang County, featured pickled cabbages, dish made from lichen, preserved ham and fried wild mushroom.
Ruixiang Fat-Sheep Noodles Restaurant Cuisine: Rice and wheat flour noodles Add: Commercial City, Jishou Tel: (86)743-8231030 |
Jinkuaizi(Gold Sticks) |
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Jinshifu Restaurant Add: 10 N. Renmin Rd., Jishou Tel: (86)743-8232768 |
Dayi Duck Restaurant Cuisine: hotpot, duck |