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Morning tea

In Jiangnan ( the area of South of Yangtse River), the morning tea is a ritual for many farmers, exclusively males.In each town, there is a tea-drinking session at one of numerous teahouses. 
 
Jiangnan is as moist as Sichuan, but Jiangnan people have a sweet tooth. They prefer green tea, especially Hangzhou's Longjing Tea or Suzhou's Biluochun Tea. They usually stay at the tea houses and sippe at a moderate speed until the tea turns so insipid you can no longer get the tea taste out of it.
 
In fact, this is the kind of idle chat that does not yield an iota of substance or drama. Yet these people - usually the old - do it day in and day out, rain or shine.

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