Thin-wrapper steamed stuffed buns (Pitimantuo in Uyghur)It is a kind of steamed bun having mutton and onion as fillings.
It is so-called because its wrapper is as thin as a piece of paper. First chop the mutton, beef and sheep’s-tail fat into small cubes. Add chopped onions, salt and pepper to make the stuffing. Wrap the stuffing in dough, and put in bamboo steamer to cook for 20 minutes. The steamed buns are thin-skinned, with tender meat stuffing and very delicious. The Uygurs often eat these together with crusty pancakes and rice to be eaten with the hands.

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