Luzhou Laojiao Liquor (泸州老窖), is produced in Luzhou City of Sichuan Province, Southwest China.With over 2000 years history, Luzhou Laojiao Wine is not only the most local specialty but also one of the top four famous wines in China.

Luzhou Laojiao Wine was originated in the Qin & Han Dynasties(221BC-220).  Adhering to the traditional Chinese wine-making technology, it was brewed in the first generation of Luzhou Laojiao Daqu Liquor in 1324 during the Yuan Dynasty.

Luzhou Laojiao wine has the characteristics of "a strong aroma of the cellar, especially after drinking, sweet and refreshing, long aftertaste". It has always been the most popular Chinese traditional liquor that people like to drink.

Luzhou Laojiao, as the birthplace of Daqu liquor, is the typical representative of the four oldest Chinese liquors and Luzhou-flavored Daqu liquor. As the only "live cultural relic" in the industry, its 1573 cellar pool was promulgated by the State Council as a "National Key Cultural Relics Protection Unit" in 1996, and the "National Cellar 1573" wine became the standard liquor for Chinese liquor appreciation.

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