Buttered Tea is a traditional tea culture of Tibetan Ethnic Minority. Tea is regarded as something belonging to the gods. For the Tibetan, from Zanpu (King) to Lama, from the rulers to ordinary citizens, they eat more cheese and meat than vegetable and fruit, so tea becomes an indispensable beverage to them in every meal. 

 

Major kinds of tea drunk by the Tibetans include buttered tea, tea with milk, tea with salt, and green tea. According to a survey, 73.9 percent of the respondents voted the buttered tea as the most popular kind followed by the tea with milk. 

 

The buttered tea takes tea as its main material mixed with some other food, so one will find various tastes when drinking it. The tea not only can get one's body warmed up, but also can nourish the drinker. 

 

There is a set of rules to follow when one visits a Tibetan family and is invited to drink the buttered tea. One cannot drink up the whole bowl of tea in one breath, but lick the mushy tea while drink it. The hospitable host often keeps the guests' bowl filled up; so don't touch the bowl if you don't want to drink the tea. If you have had enough and cannot drink anymore, you may leave the bowl there for the moment and drink up the tea when you're leaving. Only one follows these rules in line with the customs and manners of the Tibetans can she/he receive a warm welcome from them. 

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