Oily Pyramids is a favorite of the Uygurs. First, add lukewarm water to flour to make dough, and mix in a little yeast. After one hour, add some water, knead the dough and let it stand for a while. Then divide the dough into several pieces, daub some vegetable oil on the outside, and roll it out piece by piece. Then daub some sheep’s tail fat and sprinkle a little salt and pepper on it, and roll the dough. Cut it into sections, and twist the sections into pyramid shapes. Steam the pyramids are eaten together with soup or noodles in soup.

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